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Le Bernardin
New York
Le Bernardin is a renowned seafood restaurant in New York City, celebrated for its exquisite dishes and elegant dining experience. Established by Chef Eric Ripert, it has consistently been awarded three Michelin stars and is known for its innovative approach to seafood.
Top 3 Dishes
- Tuna Tartare with Ginger and Chives
- Poached Lobster with Truffle Butter
- Seared Scallops with Brown Butter and Capers
- Crispy Black Bass with Port Wine Reduction
- Chocolate Soufflé with Vanilla Ice Cream
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